Foodservice management in the Philippines
Type
Book
Authors
ISBN 13
9789719804192
Category
TLEd
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Publication Year
2016
Publisher
C&E Publishing, Inc., Philippines
Pages
xv, 211 pages
Subject
Meals & table service
Abstract
Prescribed for students enrolled in foodservice degree programs and vocational courses, as well as those already employed in the foodservice industry, Foodservice Management in the Philippines provides an overview of the foodservice system and its elements. This book highlights the essential components and requirements in setting up and operating a foodservice institution that include material resources, personnel functions, equipment maintenance, budget control, sanitation and personal hygiene, and food preparation, cooking, and presentation. It also contains figures, illustrations, tables, and end of-chapter summaries and teaching strategies to reinforce and check comprehension.
Description
Colored Illustration ; 26 cm
Includes appendices, bibliographic references and index
Includes appendices, bibliographic references and index
Number of Copies
3
