| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Food technology and globalization
|
|
Merriam & Webster Bookstore, Inc. |
Books |
5 |
 |
Food, water and environmental sanitation and safety: for the hospitality industry and institutions
|
|
Merriam & Webster Bookstore, Inc. |
Books |
4 |
 |
Basic food for Filipinos
|
|
Merriam & Webster Bookstore, Inc. |
Books |
3 |
 |
Foodservice education: learner centered teaching and training strategies
|
|
Merriam & Webster Bookstore, Inc. |
Books |
5 |
 |
Assessment of learning 1
|
|
ADRIANA PUBLISHING CO., INC. |
Books |
5 |
 |
Assessment of learning 2
|
|
ADRIANA PUBLISHING CO., INC. |
Books |
5 |
 |
Research-based teaching and learning
|
|
LORIMAR PUBLISHING, INC. |
Books |
5 |
 |
Methods of teaching
|
|
LORIMAR PUBLISHING, INC. |
Books |
5 |
 |
Becoming a 21st century educational leader
|
|
LORIMAR PUBLISHING, INC. |
Books |
4 |
 |
Facilitating learning: a metacognitive process
|
|
LORIMAR PUBLISHING, INC. |
Books |
5 |
