| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Introduction to food technology
|
|
Merriam & Webster Bookstore, Inc. |
Books |
5 |
 |
The teacher and the school curriculum: a guide to curriculum development
|
|
REX Book Store |
Books |
5 |
 |
Strategic management made simple
|
|
REX Book Store |
Books |
5 |
 |
Curriculum development for teachers
|
|
LORIMAR PUBLISHING, INC. |
Books |
3 |
 |
Mother tongue-based multilingual education: guide for teacher educators and students
|
|
LORIMAR PUBLISHING, INC. |
Books |
3 |
 |
Teaching profession: passion and mission
|
|
REX Book Store |
Books |
5 |
 |
Field study II: a guide for the 21st century student teachers
|
|
REX Book Store |
Books |
5 |
 |
Jose Rizal: social reformer and patriot a study of his life and times
|
|
REX Book Store |
Books |
5 |
 |
Assessment of learning II: textbook and reviewer
|
|
REX Book Store |
Books |
5 |
 |
Ethics: Foundations of Moral Valuation
|
|
REX Book Store |
Books |
5 |
